
To Ol - DIPA 13 - 9% - 44cl - Can
Description
We took the best bits from all the recipes so far in the series for this recipe. We looked at what hops we've used each time and in what combinations. And then we took a methodical approach to building the recipe with some base notes from sabro and columbus hops, some mid notes from idaho 7 and HBC630, and top notes from talus and cascade. Like the very successful Trop Out, this beer also ferments on hops to get more tropical flavors from biotransformation.

Ringstedvej, Region Sjælland - DenmarkTo Øl (for "Two beers") is a Danish craft brewery founded by Tore Gynther and Tobias Emil Jensen, which started brewing at home in 2005, then developed into a traveling brewery in 2010.In 2019, Tore and Tobias take over a former 25,000 m² food factory in the western part of Zealand, Denmark, where they set up a fully-fledged, specially designed brewery and a center for craft drinks. To Øl City is the name of this place. This is also where other talented producers from all over the world can come and use the space and resources available.
Description
We took the best bits from all the recipes so far in the series for this recipe. We looked at what hops we've used each time and in what combinations. And then we took a methodical approach to building the recipe with some base notes from sabro and columbus hops, some mid notes from idaho 7 and HBC630, and top notes from talus and cascade. Like the very successful Trop Out, this beer also ferments on hops to get more tropical flavors from biotransformation.
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