
Vault City - Imperial Peach & Apricot Pastel De Nata - 8% - 44cl - Can
Description
Taking inspiration from the iconic Portuguese custard tart, this decadent pastry sour has been dialled up to 8%, combining layers creamy vanilla with caramelised sugar and a delicate touch of cinnamon. A juicy peach & apricot twist adds a fresh fruitiness to round out each sip. Brewed in collaboration with Lisbon legends Dois Corvos. Sour Scale: 2 Allergens:Barley (Gluten),Lactose (Milk), Oats (Gluten)

We’re Vault City, an independent craft brewery and Scotland’s largest sour beer producer. We make heavily fruited, modern sour beers in (sometimes) sunny Edinburgh. Since 2018, we’ve focused on relentless exploration when it comes to brewing. Our house culture and mixed fermentation base beer pair perfectly with real fruit ingredients, and we use literally tonnes of the stuff in our recipes to help push the boundaries of what people would typically expect from a beer. We set out to modernise a traditional style of brewing with our take on fruited sours. Our modern sour beers have converted even the most stubborn non-beer and traditional beer drinkers, with a mix of accessible and adventurous flavours. Don’t take out word for it though, crack open a can and tell us what you think!
Description
Taking inspiration from the iconic Portuguese custard tart, this decadent pastry sour has been dialled up to 8%, combining layers creamy vanilla with caramelised sugar and a delicate touch of cinnamon. A juicy peach & apricot twist adds a fresh fruitiness to round out each sip. Brewed in collaboration with Lisbon legends Dois Corvos. Sour Scale: 2 Allergens:Barley (Gluten),Lactose (Milk), Oats (Gluten)
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