
Vault City - Year 3 Tropical Sour - 4.5% - 44cl - Can
Description
The third beer of our birthday celebration rewinds the clock back to 2020, with a tropical sour recipe from the depths of lockdown. This was one of the final beers we made when cuckoo brewing in Dundee, shortly before returning to our Edinburgh roots at our first ever dedicated brewery site. A vibrant blend of mandarin, mango and passionfruit pairs perfectly with our house mixed culture creating something unbelievably juicy and refreshing to the very last sip.

We’re Vault City, an independent craft brewery and Scotland’s largest sour beer producer. We make heavily fruited, modern sour beers in (sometimes) sunny Edinburgh. Since 2018, we’ve focused on relentless exploration when it comes to brewing. Our house culture and mixed fermentation base beer pair perfectly with real fruit ingredients, and we use literally tonnes of the stuff in our recipes to help push the boundaries of what people would typically expect from a beer. We set out to modernise a traditional style of brewing with our take on fruited sours. Our modern sour beers have converted even the most stubborn non-beer and traditional beer drinkers, with a mix of accessible and adventurous flavours. Don’t take out word for it though, crack open a can and tell us what you think!
Description
The third beer of our birthday celebration rewinds the clock back to 2020, with a tropical sour recipe from the depths of lockdown. This was one of the final beers we made when cuckoo brewing in Dundee, shortly before returning to our Edinburgh roots at our first ever dedicated brewery site. A vibrant blend of mandarin, mango and passionfruit pairs perfectly with our house mixed culture creating something unbelievably juicy and refreshing to the very last sip.
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