Vulcain - Quatre Pépins 2023 - 7.8% - 75cl - Bte
Description
A Swiss cider from the Cidrerie du Vulcain (Fribourg), founded by Jacques Perritaz, who works with fruit from old, untreated standard-orchard trees. Quatre Pépins is a blend of apples, pears and quince fermented with indigenous yeasts using the ancestral guillage method, then roughly filtered. It shows a fruity and dry profile, a fine and lively bubble, notes of pome fruits and a clean, mineral finish. A natural, ageable cider — elegant and gastronomic.
Le Mouret, Fribourg - SwitzerlandThe Vulcain cider house processes fruit from the local Friborg orchard, namely apples, pears and quinces of old varieties grown on tall stems and untreated.The Friborg terroir with its cool climate and the diversity of its soils allows an expression of very beautiful nuances in the aromas, all the more so on old tall trees.
Description
A Swiss cider from the Cidrerie du Vulcain (Fribourg), founded by Jacques Perritaz, who works with fruit from old, untreated standard-orchard trees. Quatre Pépins is a blend of apples, pears and quince fermented with indigenous yeasts using the ancestral guillage method, then roughly filtered. It shows a fruity and dry profile, a fine and lively bubble, notes of pome fruits and a clean, mineral finish. A natural, ageable cider — elegant and gastronomic.