
Westmalle - Tripel - 9.5% - 300cl - Bte
Description
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

Malle, Vlaanderen - BelgiumThe Trappist beers from Westmalle Abbey are renowned the world over. The brewery's production meets the needs of the abbey. The production of beer in Westmalle is not a purely commercial activity.Most of the revenue goes to the brewery and is invested in improving working conditions. The monks no longer brew the beer themselves, but have entrusted the brewing to outside collaborators. However, they are still responsible for the general management of the brewery themselves.The part of the income that is not used for their own subsistence is devoted to charities, social works and people in need, according to the label "Authentic Trappist Product".
Description
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
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