Zweiblut – Collab Ticino Uno – 6.6% – 33cl – bottle
Description
Two wild Saisons, two journeys, one collaboration. Zweiblut fermented beer wort with organic Glockenapfel cider (from the shores of Lake Baldegg, Lucerne), Saison yeast and Brettanomyces, then aged it for a year in a fresh Pinot Noir barrel from Adrian Hartmann in Oberflachs. Arbànt's wild Saison, brewed in late 2020, spent almost five years developing its signature woody red wine notes, bright apple-like acidity and unmistakable house character. Blended together and matured for nearly another year at Zweiblut, they become one.
Sour beer is a great asset to the beer world. We create a local offering for enthusiasts of these beer specialties and open access to wonderful new taste experiences for other pleasure seekers. According to our recipes, we have wort made by Lucerne brewers. In the manufactory, these are acidified and fermented with fruits. In addition to these fresh fruity sour beers, we cultivate beer wort with microbes in wooden barrels for years. Fruits and spices are also available here. Over time, noble Belgian-style sour beers are created. Our quantitative ambitions are manageable, but the demands on what has been handcrafted are high. The raw materials used are available in organic quality and from nearby. We know our producers and their work personally.
Description
Two wild Saisons, two journeys, one collaboration. Zweiblut fermented beer wort with organic Glockenapfel cider (from the shores of Lake Baldegg, Lucerne), Saison yeast and Brettanomyces, then aged it for a year in a fresh Pinot Noir barrel from Adrian Hartmann in Oberflachs. Arbànt's wild Saison, brewed in late 2020, spent almost five years developing its signature woody red wine notes, bright apple-like acidity and unmistakable house character. Blended together and matured for nearly another year at Zweiblut, they become one.
