LoverBeer - Madamin - 7.7% - 37.5cl - Bte
Description
Top fermented OAK AMBER ALE, fermented and matured exclusively in oak vats. Made from a recipe inspired by the Belgian Ales. The name "Madamin" is a piemontese word meaning "young married lady" Ingredients: barley malt, wheat (unmalted), hops. sugar, top fermenting ale yeast. "Deep amber ale, vinuous in the nose with fruity flavors of red currant, lactic notes from wild yeasts (brettanomyces) and those coming from using of wooden barrels. pleasant and easy drinkable with lactic notes not too aggressive well balanced by fruity taste of cherry, bitter almond nut and white pulp peaches. Eclectic beer could be perfect as aperitif with selected appetizers, Parma ham and melon as well but it can match more elaborate dishes as veal with tuna sauce and piedmont-style stir-fry." By Lorenzo Dabove aka Kuaska
Marentino, Piemonte - Italie Valter, le créateur et maître brasseur de LoverBeer, a commencé à brasser vers les années 2000 lorsqu’il a reçu son premier fermenteur. Après quelques essais, la bière produite était aimée des amis, des connaissances, mais aussi des employés du secteur. Et c’est quelques années plus tard que Kuaska nomme LoverBeer une des meilleures brasseries amateurs italiennes et encourage Valter à continuer dans le monde professionnel.
Description
Top fermented OAK AMBER ALE, fermented and matured exclusively in oak vats. Made from a recipe inspired by the Belgian Ales. The name "Madamin" is a piemontese word meaning "young married lady" Ingredients: barley malt, wheat (unmalted), hops. sugar, top fermenting ale yeast. "Deep amber ale, vinuous in the nose with fruity flavors of red currant, lactic notes from wild yeasts (brettanomyces) and those coming from using of wooden barrels. pleasant and easy drinkable with lactic notes not too aggressive well balanced by fruity taste of cherry, bitter almond nut and white pulp peaches. Eclectic beer could be perfect as aperitif with selected appetizers, Parma ham and melon as well but it can match more elaborate dishes as veal with tuna sauce and piedmont-style stir-fry." By Lorenzo Dabove aka Kuaska
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