
North - Triple Fruited Gose – Passion Fruit and Mango - 4.5% - 44cl - Can
Descrizione
The term sunshine in a glass gets thrown around a lot these days, but in this version of our Triple Fruited Gose series, we really do mean it. If you're wondering, no we haven't melted down a lorry load of Solero ice creams. We've taken our signature Gose recipe with its thick body made using oats, lactose and salt and given it our signature triple fruited treatment. This time we're using a fruit we've never worked with before, passion fruit, and combining it with a fruit we saw a lot in our last TFG, the tropical champion; mango! Passion Fruit clenches hands with the bright ever-zesty 'Lalamand Helveticus' Lactobacillus strain to bring a super sour dream team with salt stepping into the picture making sure they don’t get too carried away.

Leeds, West Yorkshire - Inghilterra North Brewing Co è stata fondata nel 2015 da John Gyngell e Christian Townsley, i pionieri del leggendario North Bar di Leeds, aperto nel 1997. Conosciuto come "il primo bar di birra artigianale della Gran Bretagna", il North Bar ha influenzato una nuova ondata di bar e birrifici moderni in tutto il Paese, compreso il loro. La gamma principale e le specialità stagionali incarnano ciò che cercano nella birra: sapori grandi e succosi con tonnellate di luppolo; combinazioni di sapori divertenti, giocose e interessanti; classici che dimostrano un approccio senza compromessi alla qualità.
Descrizione
The term sunshine in a glass gets thrown around a lot these days, but in this version of our Triple Fruited Gose series, we really do mean it. If you're wondering, no we haven't melted down a lorry load of Solero ice creams. We've taken our signature Gose recipe with its thick body made using oats, lactose and salt and given it our signature triple fruited treatment. This time we're using a fruit we've never worked with before, passion fruit, and combining it with a fruit we saw a lot in our last TFG, the tropical champion; mango! Passion Fruit clenches hands with the bright ever-zesty 'Lalamand Helveticus' Lactobacillus strain to bring a super sour dream team with salt stepping into the picture making sure they don’t get too carried away.



