LoverBeer - BeerBera - 8% - 37.5cl - Bte
Beschreibung
Spontaneous fermentation, no yeast is added. BeerBera is fermented in oak vats and matured for four months in oak vats. BeerBera is brewed once a year at vintage time. Ingredients: barley malt, Barbera wine grapes (freshly pressed destemmes with skins, from a viticulturist near Alba), sugar, hops wild yeast from the skins of the grapes. "Fresh, vinous and fruity notes clearly caught in the nose then confirmed in the palate stating a strict link between spontaneous beer and wine worlds. This successful challenge will give us a brave, original beer but above all easy drinkable despite its complexity, thanks to an appropriate watery body."
Marentino, Piemonte - Italien Valter, der Schöpfer und Braumeister von LoverBeer, begann um das Jahr 2000 mit dem Brauen, als er seinen ersten Fermenter erhielt. Nach einigen Versuchen wurde das hergestellte Bier von Freunden, Bekannten, aber auch von den Angestellten in der Branche geliebt. Und erst einige Jahre später ernannte Kuaska LoverBeer zu einer der besten italienischen Amateurbrauereien und ermutigte Valter, in der Berufswelt weiterzumachen.
Beschreibung
Spontaneous fermentation, no yeast is added. BeerBera is fermented in oak vats and matured for four months in oak vats. BeerBera is brewed once a year at vintage time. Ingredients: barley malt, Barbera wine grapes (freshly pressed destemmes with skins, from a viticulturist near Alba), sugar, hops wild yeast from the skins of the grapes. "Fresh, vinous and fruity notes clearly caught in the nose then confirmed in the palate stating a strict link between spontaneous beer and wine worlds. This successful challenge will give us a brave, original beer but above all easy drinkable despite its complexity, thanks to an appropriate watery body."
