Schneider Weisse - Aventinus Eisbock TAP09 - 12% - 33cl - Bte
Beschreibung
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore... Up until the 1940’s, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created. Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later Magic and a black soul - the mahogany coloured, almost black "Eisbock" for sensuous indulgence, best served in a balloon glas. Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese. ... Prost!
Kelheim, Bayern - Deutschland Als Georg Schneider I. seine Weißbierbrauerei eröffnete, glaubte niemand in Bayern wirklich daran, dass dieser Bierstil eine Zukunft haben würde. Dunkle, nach englischer Art gebraute Biere waren der letzte Schrei der damaligen Zeit. Mehr als 140 Jahre später sind die Weißbiere aus dem "Weissen Bräuhaus G. Schneier & Sohn" zur Weltspitze. Ein seit dem ersten Tag unverändertes Rezept, die besten Grundzutaten und jahrzehntelanges Know-how sind der Schlüssel zu diesem Erfolg. Der "Original" ist berühmt für seinen bernsteinfarbenen Schimmer im Glas und seine Nuancen von Banane und Gewürznelke. Prost!
Beschreibung
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore... Up until the 1940’s, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created. Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later Magic and a black soul - the mahogany coloured, almost black "Eisbock" for sensuous indulgence, best served in a balloon glas. Matured in a special freezing process following a special recipe, with a soft, elegant body, but still intensive. Spicy flavours of plum, banana and clove reveal themselves along with a hint of bitter almond and marzipan. Tempting as digestif, to crepes, dark chocolate, Tiramisu and fully ripe parmesan cheese. ... Prost!
