Lausanne, Vaud - SwitzerlandThe Brasserie des Alpes was born from the meeting of two zythologists neighbors from Lausanne who discovered a passion for taming hops.The sharing of the precious beverage with many amateurs encouraged them to brew new recipes with more audacity and always the same passion.SMASH is the acronym for Single Malt And Single Hop. Using only one variety of both allows to appreciate their distinctive flavors, like the mono varietal in the elaboration of a wine. They brew beers with strong characters and focus on hops. Beers are not just white/blonde/amber.
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