
Cantillon - Cuvée St-Gilloise - 5% - 75cl - Bte
Description
A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II. Cuvee des Champions is not a traditional ’gueuze,’ in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.

Anderlecht, Region of Brussels - BelgiumFounded at the dawn of the twentieth century, when each district still had its own brewery, which is now distributed among the surrounding cafes and taverns, the Cantillon brewery is' the last representative of Brussels brewing craftsmanship.When in the early 1970s, Jean-Pierre Van Roy, spouse of the founder's granddaughter, took over, business went badly. Small family breweries are closing one after the other for the benefit of industrial production companies. The real lambic (base of the gueuze) is in the process of disappearing, drafted by beers of less character, corresponding better to the evolution of consumer taste (more sugar and less bitterness) and easier and faster to produce in large quantities. After having succeeded in turning the business around, he made a bet to return to traditional production methods and recipes.
Description
A new brew concocted by Jean Van Roy to celebrate the 2003-2004 Division III title for the local Union St. Gilles football team and its upgrade to Division II. Cuvee des Champions is not a traditional ’gueuze,’ in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dry-hopped in the cask for three weeks with fresh Styrian Goldings hops. Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar.
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