Cidrerie Le Brun Bigoud - Brut - 5.5% - 75cl - Bte
Description
An artisan Breton cider from Cidrerie Le Brun Bigoud, made in the traditional keeved (cidre bouché) style. Crafted from cider apples, it unfolds a profile of ripe, slightly sweet and caramelised apples. The palate is round and sparkling, true to French tradition. A brut version — less sweet, with a clean, fruity finish. At 5.5%, an ideal gastronomic cider to pair with crêpes, galettes, and cheese.
Since 1955, Le Brun Bigoud cider house has been renowned for its premium artisanal ciders. Based in Cornouaille (the first AOP cider region), we create artisanal and farmhouse ciders according to the traditional method passed down from generation to generation. Our traditional corked ciders are 100% pure juice, naturally sparkling and unpasteurized to preserve fruity flavors. Our apple expertise has led us to develop apple juices. Whether still or sparkling, our recipes are also 100% pure juice but for better product preservation, they are pasteurized. In 2021, Mr. Le Brun set a new challenge for the company: developing a range of craft beers worthy of our passion for great beverages. Discover our company and our products, awarded multiple times at national and international level.
Description
An artisan Breton cider from Cidrerie Le Brun Bigoud, made in the traditional keeved (cidre bouché) style. Crafted from cider apples, it unfolds a profile of ripe, slightly sweet and caramelised apples. The palate is round and sparkling, true to French tradition. A brut version — less sweet, with a clean, fruity finish. At 5.5%, an ideal gastronomic cider to pair with crêpes, galettes, and cheese.
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