
LoverBeer - BeerBrugna - 6.2% - 37.5cl - Bte
Description
This beer is inocculated by wild yeasts (Brettanomyces included) and lactic bacteria. Small, dark and very sweet Damaschine variety plums, also called Ramassin in Piemontese dialect, are added in steeping to restart a new fermentation to characterize the product. BeerBrugna is matured in oak barrels (3 hl or 5 hl capacity) for twelve months. "The unique use of Damaschine plums gives to this extraordinary beer a lot of warm and sensuous fruity notes, facing clear, though never too aggressive, sour and citric flavors. Despite its low pH, this unique beer is well balanced thanks to a remarkable fullness and to impressive fruity flavors persisting for a long time." By Lorenzo Dabove aka Kuaska

Marentino, Piemonte - Italy Valter, the creator and master brewer of LoverBeer, began brewing around the 2000s when he received his first fermenter. After a few tries, the beer produced was loved by friends and acquaintances, but also by employees in the sector. And it was a few years later that Kuaska named LoverBeer one of the best Italian amateur breweries and encouraged Valter to continue in the professional world.
Description
This beer is inocculated by wild yeasts (Brettanomyces included) and lactic bacteria. Small, dark and very sweet Damaschine variety plums, also called Ramassin in Piemontese dialect, are added in steeping to restart a new fermentation to characterize the product. BeerBrugna is matured in oak barrels (3 hl or 5 hl capacity) for twelve months. "The unique use of Damaschine plums gives to this extraordinary beer a lot of warm and sensuous fruity notes, facing clear, though never too aggressive, sour and citric flavors. Despite its low pH, this unique beer is well balanced thanks to a remarkable fullness and to impressive fruity flavors persisting for a long time." By Lorenzo Dabove aka Kuaska
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