LoverBeer - Madamin - 7.7% - 37.5cl - Bte
Description
Top fermented OAK AMBER ALE, fermented and matured exclusively in oak vats. Made from a recipe inspired by the Belgian Ales. The name "Madamin" is a piemontese word meaning "young married lady" Ingredients: barley malt, wheat (unmalted), hops. sugar, top fermenting ale yeast. "Deep amber ale, vinuous in the nose with fruity flavors of red currant, lactic notes from wild yeasts (brettanomyces) and those coming from using of wooden barrels. pleasant and easy drinkable with lactic notes not too aggressive well balanced by fruity taste of cherry, bitter almond nut and white pulp peaches. Eclectic beer could be perfect as aperitif with selected appetizers, Parma ham and melon as well but it can match more elaborate dishes as veal with tuna sauce and piedmont-style stir-fry." By Lorenzo Dabove aka Kuaska
Marentino, Piemonte - Italy Valter, the creator and master brewer of LoverBeer, began brewing around the 2000s when he received his first fermenter. After a few tries, the beer produced was loved by friends and acquaintances, but also by employees in the sector. And it was a few years later that Kuaska named LoverBeer one of the best Italian amateur breweries and encouraged Valter to continue in the professional world.
Description
Top fermented OAK AMBER ALE, fermented and matured exclusively in oak vats. Made from a recipe inspired by the Belgian Ales. The name "Madamin" is a piemontese word meaning "young married lady" Ingredients: barley malt, wheat (unmalted), hops. sugar, top fermenting ale yeast. "Deep amber ale, vinuous in the nose with fruity flavors of red currant, lactic notes from wild yeasts (brettanomyces) and those coming from using of wooden barrels. pleasant and easy drinkable with lactic notes not too aggressive well balanced by fruity taste of cherry, bitter almond nut and white pulp peaches. Eclectic beer could be perfect as aperitif with selected appetizers, Parma ham and melon as well but it can match more elaborate dishes as veal with tuna sauce and piedmont-style stir-fry." By Lorenzo Dabove aka Kuaska
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