
Oud Beersel - Oude Pijpen - 6% - 37.5cl - Bte
Description
In the past Port wine was shipped to the harbours of Bruges and Antwerp on wooden barrels of 650 liters, called ‘pipes’ or ‘pijpen’ in Dutch. Some of these barrels were purchased by Lambic breweries and have contained Lambic for many generations. Some barrels have been circulating in other, some defunct, Lambic breweries before finding their final place in the barrel cellars of Oud Beersel. We have blended the finest Lambics of on average 20 months old matured on these ‘old pipes’ of between 60 and 120 years old, to create an Oude Geuze with the characteristics of these old barrels.Ingredients: water, barley malt, wheat, hops 6.5% ABV Colour: golden yellow Aroma: a combination of old wooden barrels and the refreshing aroma of citrus fruits and tangy acidity Flavour: a full-bodied fruitiness with a balanced but distinctly sharp sourness Serve at: 8°C – 12°C Shelf life: 20 years with subtle taste evolution

Beersel, Vlaanderen - BelgiumThe Oud Beersel Brewery, founded in 1882, is one of the last authentic lambic breweries in Belgium and is known for its artisanal lambic brewed according to old traditional processes.
Description
In the past Port wine was shipped to the harbours of Bruges and Antwerp on wooden barrels of 650 liters, called ‘pipes’ or ‘pijpen’ in Dutch. Some of these barrels were purchased by Lambic breweries and have contained Lambic for many generations. Some barrels have been circulating in other, some defunct, Lambic breweries before finding their final place in the barrel cellars of Oud Beersel. We have blended the finest Lambics of on average 20 months old matured on these ‘old pipes’ of between 60 and 120 years old, to create an Oude Geuze with the characteristics of these old barrels.Ingredients: water, barley malt, wheat, hops 6.5% ABV Colour: golden yellow Aroma: a combination of old wooden barrels and the refreshing aroma of citrus fruits and tangy acidity Flavour: a full-bodied fruitiness with a balanced but distinctly sharp sourness Serve at: 8°C – 12°C Shelf life: 20 years with subtle taste evolution
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