BrewDog OverWorks - Spontaneity 2 - 7% - 37.5cl - Bte
Description
This beer was brewed using a variety of malted barley and raw wheat. One variety of hop was added to the kettle during the boil. The wort was transferred to our sour cellar to cool in the coolship overnight to be fermented with wild yeasts and bacteria. The liquid was then aged in puncheons (wooden casks) for 12 months. This is the traditional Lambic method with minimal intervention that perfectly encapsulates the micro forna and flora of the Ellon countryside.
Ellon, Aberdeenshire - ScotlandOverWorks is a brewery created by BrewDog to explore and push the boundaries of what is possible with fermentation. They are on a quest to redefine wild and sour beers, forever. An installation specially designed to allow crafts and nature to come together in harmony. They use wild yeasts and microbes from our environment as well as ingredients from all over the world. The beer is matured in wooden barrels.
Description
This beer was brewed using a variety of malted barley and raw wheat. One variety of hop was added to the kettle during the boil. The wort was transferred to our sour cellar to cool in the coolship overnight to be fermented with wild yeasts and bacteria. The liquid was then aged in puncheons (wooden casks) for 12 months. This is the traditional Lambic method with minimal intervention that perfectly encapsulates the micro forna and flora of the Ellon countryside.
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