
The Wild Beer Co. - Wild Samurai - 5.9% - 50cl - Bte
Description
A barrel aged sour red aged made in collaboration with Son of the Smiths a cider maker from Nagano, Japan. Using the wild yeast from the apple orchards to re ferment the beer, aged in bourbon and wine barrels. Flavours of cherry, liquorice, oak and fruits of the forest makes this a perfect summer sipper.

Evercreech, Somerset - EnglandBased on a farm in the Somerset countryside of England since 2012, Wild Beer was born out of a love of fermentation, oak barrel aging and above all, flavor.Wild Beer, Wild Yeast, Wild Hops, Wild ingredients, Wild Ideas, Wild Ambitions ... Wild everything they can.
Description
A barrel aged sour red aged made in collaboration with Son of the Smiths a cider maker from Nagano, Japan. Using the wild yeast from the apple orchards to re ferment the beer, aged in bourbon and wine barrels. Flavours of cherry, liquorice, oak and fruits of the forest makes this a perfect summer sipper.
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