Tilquin / La Rulles - Rullquin au café d'Éthiopie - 7,6% - 75cl - Bte
Description
The Rullquin au café d’Éthiopie is the result of a collaboration with Rich Soriano and Parlor Coffee Roasters. Beer of mixed fermentation, it is obtained from a blend of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels. Ground coffee from Ethiopia was infused into the blend for 24 hours before bottling. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for 1 year.
Rebecq, Wallonia - Belgium Gueuzerie Tilquin is the first gueuze blendery in Wallonia. The blendery is located in Bierghes. It started out in 2009 under the management of Pierre Tilquin. Pierre put his intensive background in brewing science to practice when Gueuzerie Tilquin was established. Lambic and Gueuze beers are some of its finest specialties. Shortly after the blendery began its operations, it started to grow its audience, particularly among craft beer enthusiasts who love sour beers. Gueuzerie Tilquin has great passion for blending beers, oak barrel aging and tedious fermentation that has always produced some of the finest flavors of beers.
Description
The Rullquin au café d’Éthiopie is the result of a collaboration with Rich Soriano and Parlor Coffee Roasters. Beer of mixed fermentation, it is obtained from a blend of 7/8 of Rulles Brune and 1/8 of 1 year old lambics, which has matured for 8 months on oak barrels. Ground coffee from Ethiopia was infused into the blend for 24 hours before bottling. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for 1 year.
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