To Ol - Lustre Dust - 6.7% - 75cl - Bte
Description
Hoppy saison fermented in stainless steel with a pure culture yeast blend. Brewed with malted barley, spelt and raw honey. Hopped in the kettle with Spalter Select and Hallertauer Saphir. Aged for 3 Months in an oak Foeder with Brettanomyces and wild bacteria. Bottled with local raw honey for a natural carbonation.
Ringstedvej, Region Sjælland - DenmarkTo Øl (for "Two beers") is a Danish craft brewery founded by Tore Gynther and Tobias Emil Jensen, which started brewing at home in 2005, then developed into a traveling brewery in 2010.In 2019, Tore and Tobias take over a former 25,000 m² food factory in the western part of Zealand, Denmark, where they set up a fully-fledged, specially designed brewery and a center for craft drinks. To Øl City is the name of this place. This is also where other talented producers from all over the world can come and use the space and resources available.
Description
Hoppy saison fermented in stainless steel with a pure culture yeast blend. Brewed with malted barley, spelt and raw honey. Hopped in the kettle with Spalter Select and Hallertauer Saphir. Aged for 3 Months in an oak Foeder with Brettanomyces and wild bacteria. Bottled with local raw honey for a natural carbonation.
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