
Wild Beer - The Blend 2018 - 4.7% - 75cl - Bte
Descrizione
Barrel-Aged Sour + Blending + Time The epitome of our sour beer blending program, taking the very best barrels from our library and blending beer that’s been aged for over 3 years for a truly Gueuze-inspired beer. This summer blend is very light and spritzy with bundles of juicy fruit character from the old fruited barrels and funky yeast strains. This beautifully balances the sour punch occurring from both fermentation and maturation developing in barrel. The beauty of this years blend comes from 3 barrels that amalgamate together to bring a unique brilliance to The Blend 2018. Barrel 293: named ‘the fruit mongler’, is a single barrel blend of last years blend 17, with a touch of aged Wild Goose Chase and the lees of a barrel of Redwood. Barrel 319: a white wine barrel aptly named ‘Finger Crusher’ that held a year old Sourdough that has aged to perfection. Barrel 453: A Bordeaux red wine barrel first used to age a Modus blend for Beyond Modus 3.

Evercreech, Somerset - Inghilterra Con sede dal 2012 in una fattoria nella campagna del Somerset, in Inghilterra, Wild Beer è nata dall'amore per la fermentazione, l'invecchiamento in botti di rovere e, soprattutto, il sapore. Birra selvaggia, lievito selvaggio, luppolo selvaggio, ingredienti selvaggi, idee selvagge, ambizioni selvagge... Wild tutto ciò che può.
Descrizione
Barrel-Aged Sour + Blending + Time The epitome of our sour beer blending program, taking the very best barrels from our library and blending beer that’s been aged for over 3 years for a truly Gueuze-inspired beer. This summer blend is very light and spritzy with bundles of juicy fruit character from the old fruited barrels and funky yeast strains. This beautifully balances the sour punch occurring from both fermentation and maturation developing in barrel. The beauty of this years blend comes from 3 barrels that amalgamate together to bring a unique brilliance to The Blend 2018. Barrel 293: named ‘the fruit mongler’, is a single barrel blend of last years blend 17, with a touch of aged Wild Goose Chase and the lees of a barrel of Redwood. Barrel 319: a white wine barrel aptly named ‘Finger Crusher’ that held a year old Sourdough that has aged to perfection. Barrel 453: A Bordeaux red wine barrel first used to age a Modus blend for Beyond Modus 3.
Nello stesso stile

Mirabelle 2024
Popihn
🏷️ Wild Ale - Other
🔥 7% alcool
🌍 France
16,90 CHF

Sauvages Cerise 2023
Popihn
🏷️ Wild Ale - Other
🔥 6% alcool
🌍 France
17,60 CHF

Mes Anges
L'Apaisée
🏷️ Wild Ale - Other
🔥 6.2% alcool
🌍 Suisse
19,90 CHF

Le Roi et L'Oiseau
Hoppy Road
🏷️ Wild Ale - Other
🔥 5.7% alcool
🌍 France
12,00 CHF
