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untappd
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Marrickville, NSW - Australia
They are focused on fermenting beers with a diverse culture of brewers yeast, wild yeasts and bacteria. Known in the brewing industry as mixed fermentation, they have developed a house culture with yeasts foraged from New South Wales that they experiment with and learn from on a daily basis. Due to our commitment to these types of fermentation, the beer-making process is greatly altered in order to allow these wild yeasts to express themselves in a positive way. Foremost among these practices is the blending of new and old barrel aged beer in order to highlight the complexity in flavour these wild yeasts naturally create.
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Livraison gratuite dès 100.- Livraison gratuite dès 100.- Livraison gratuite dès 100.-