The Many Worlds - Accretion - Maple Syrup, Coffee, Cacao Nibs Edition - 8% - 44cl - Can

The Many Worlds - Accretion - Maple Syrup, Coffee, Cacao Nibs Edition - 8% - 44cl - Can

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Description

Accretion is our first ever stout! This beer is based on a absolute ton of flaked oats, and several carefully sourced specialty malts. The goal was a thick, smooth oatmeal stout and showcases coffee, cacao nibs and maple syrup in a delicate way. This is not an imperial stout, but rather a stout that draws inspiration from big beers, while retaining the qualities of lower ABV stouts. We spent several days dosing coffee from our friends at Just Coffee in Roskilde, cacao nibs from Nicaragua that we toasted by hand and Canadian maple syrup. The aroma is like your weekend breakfast of pancakes and coffee. This beer finished at 9 plato, which is almost a much as some imperial stouts, but it doesn't have the cloying sweetness of bigger beers. Contains lactose.

The Many Worlds
The Many Worlds

The Many Worlds Brewing est une brasserie artisanale danoise, établie à Gørløse. Elle a débuté comme un projet de brassage amateur porté par Chris Hower, ancien brasseur de To Øl et de Brus à Copenhague, avant son lancement commercial en 2021. La maison concentre son travail sur les grosses IPA, le vieillissement en barrique et les bières de fermentation mixte, avec en ligne de mire un projet de fermentation spontanée. La science occupe une place centrale dans son identité : la brasserie s'attache à l'intégrer jusque dans les noms et les thèmes de chacune de ses bières, cultivant un univers aussi exigeant que curieux.