BrewDog OverWorks - Spontaneity 2 - 7% - 37.5cl - Bte
Description
This beer was brewed using a variety of malted barley and raw wheat. One variety of hop was added to the kettle during the boil. The wort was transferred to our sour cellar to cool in the coolship overnight to be fermented with wild yeasts and bacteria. The liquid was then aged in puncheons (wooden casks) for 12 months. This is the traditional Lambic method with minimal intervention that perfectly encapsulates the micro forna and flora of the Ellon countryside.
Ellon, Aberdeenshire - EcosseOverWorks est une brasserie crée par BrewDog afin d’explorer et de repousser les limites de ce qui est possible avec la fermentation. Ils sont en quête de redéfinir les bières sauvages et acides, pour toujours. Une installation spécialement conçue pour permettre à l’artisanat et à la nature de se retrouver en harmonie. Ils utilisent des levures sauvages et des microbes de notre environnement ainsi que des ingrédients provenant du monde entier. L’affinage de la bière se fait dans des barriques en bois.
Description
This beer was brewed using a variety of malted barley and raw wheat. One variety of hop was added to the kettle during the boil. The wort was transferred to our sour cellar to cool in the coolship overnight to be fermented with wild yeasts and bacteria. The liquid was then aged in puncheons (wooden casks) for 12 months. This is the traditional Lambic method with minimal intervention that perfectly encapsulates the micro forna and flora of the Ellon countryside.
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