BrewDog OverWorks - Spontaneity 2 - 7% - 37.5cl - Bte
Beschreibung
This beer was brewed using a variety of malted barley and raw wheat. One variety of hop was added to the kettle during the boil. The wort was transferred to our sour cellar to cool in the coolship overnight to be fermented with wild yeasts and bacteria. The liquid was then aged in puncheons (wooden casks) for 12 months. This is the traditional Lambic method with minimal intervention that perfectly encapsulates the micro forna and flora of the Ellon countryside.
Ellon, Aberdeenshire - SchottlandOverWorks ist eine Brauerei, die von BrewDog gegründet wurde, um die Grenzen dessen, was mit Gärung möglich ist, zu erforschen und zu erweitern. Sie sind auf der Suche danach, wilde und saure Biere für immer neu zu definieren. Eine speziell entwickelte Anlage soll Handwerk und Natur in Harmonie zusammenbringen. Sie verwenden wilde Hefen und Mikroben aus unserer Umgebung sowie Zutaten aus der ganzen Welt. Die Reifung des Bieres erfolgt in Holzfässern.
Beschreibung
This beer was brewed using a variety of malted barley and raw wheat. One variety of hop was added to the kettle during the boil. The wort was transferred to our sour cellar to cool in the coolship overnight to be fermented with wild yeasts and bacteria. The liquid was then aged in puncheons (wooden casks) for 12 months. This is the traditional Lambic method with minimal intervention that perfectly encapsulates the micro forna and flora of the Ellon countryside.
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